Collaboration and partnership for a more sustainable Europe are the key drivers of the ONE – Health, Environment, Society – Conference 2022, which will be held in Brussels and online on 21-24 June 2022.
The four-day scientific programme will examine food and feed safety from the broader perspective of sustainable food systems, focusing on the need to implement a “One Health – One Environment” approach and exploring possible developments of risk assessment science.
The event is co-designed by EFSA and its sister agencies – the European Centre for Disease Prevention and Control (ECDC), the European Chemicals Agency (ECHA), the European Environment Agency (EEA), the European Medicines Agency (EMA) – and the European Commission’s Joint Research Centre (JRC).
