Conference presentations

Presentation slides used in the conference talks are available below. Please click on the PDF icon to view or download the slides. Please note that some of the slides are not available. For a complete list of talks please refer to the sessions pages.

Article Block
Plenary/Thematic session Speaker Title of talk
OPENING plenary session - What’s next for food safety assessments? Jacqueline Broerse Fighting with facts: the future of science communication
OPENING plenary session - What’s next for food safety assessments? Glindys Virginia Luciano Having it all: can food be safe, nutritious and sustainable?
OPENING plenary session - What’s next for food safety assessments? Sarah A Hartley Together is better: engagement in risk assessment
OPENING plenary session - What’s next for food safety assessments? Jessica Fanzo From safe food to sustainable food systems
OPENING plenary session - What’s next for food safety assessments? Patrick Wall One Health as integrative approach. No more walls: why we must go forward together
OPENING plenary session - What’s next for food safety assessments? Frank Yiannas Actions speak loudest: the battle for trust
ONE LIFE - Human nutrition on a finite planet: securing sustainable and healthy diets for all Francesco Branca Relationship between diet and human health: meaning of healthy diets in 2022
ONE LIFE - Human nutrition on a finite planet: securing sustainable and healthy diets for all Jessica Fanzo Coming to grips with trade-offs in achieving human and planetary health in resource-constrained settings
ONE LIFE - Human nutrition on a finite planet: securing sustainable and healthy diets for all Klaus Grunert Drivers of food choices and drivers for change
ONE LIFE - Human nutrition on a finite planet: securing sustainable and healthy diets for all Lucia Reisch Policy options to transform food systems and food consumption patterns
ONE LIFE - Human nutrition on a finite planet: securing sustainable and healthy diets for all Johan Rockström The concept of environmental sustainability applied to food: production, distribution, consumption and waste
ONE LIFE - Human nutrition on a finite planet: securing sustainable and healthy diets for all Marco Springmann Tailoring food systems and dietary recommendations to meet public health and environmental sustainability goals: what does it take?