All Sessions Article Block What’s next for food safety assessments? Safe and sustainable food systems – How can we get there? Advancing engagement in an evolving food safety ecosystem: opportunities and challenges Putting science into context: the future of social science in risk analysis Making a difference: bridging EU research and policy Turning open science into practice: causality as a showcase Human nutrition on a finite planet: securing sustainable and healthy diets for all Innovation in food and feed: keeping safety assessments fit for purpose Infectious diseases, from emergence to pandemics: improving understanding and getting prepared Tackling antimicrobial resistance in food producing environments Safeguarding our future: creating a framework for sustainability assessments Environmental risk assessment of pesticides: transitioning to a systems-based approach Protecting plants in the era of global change Advancing animal welfare to meet sustainability targets Augmenting human minds: artificial intelligence and big data in risk assessment Combined exposure to multiple chemicals: assessing risks across regulatory silos New approach methodologies: moving beyond animal testing Endocrine disruptors: exploring present challenges and future developments (in memory of Alfonso Lostia) Microbiomes, chemicals and health: unravelling an intricate triad
