F. Javier Moreno is working at the Instituto de Investigación en Ciencias de la Alimentación (CIAL) belonging to the Spanish National Research Council (CSIC). He is the co-author of more than 135 peer-reviewed papers (Food Science & Technology, Nutrition, Analytical Chemistry or Biotechnology fields) and more than 40 scientific documents published by the EFSA GMO Panel (guidance, statement and scientific opinions), 2 edited books, 17 book chapters and more than 120 communications to international conferences (including invited conferences). He has supervised 9 Doctoral Thesis and has been the principal investigator of 21 research projects/contracts. His main areas of research include food biochemistry and food technology. He has experience in risk assessment as a former member of the Spanish National Biosecurity Commission. He is the current Chair of the Working Groups GMO Applications in Food-Feed and a member of the EFSA GMO Panel since July 2018. For full list of publications please see: www.orcid.org/0000-0002-7637-9542.